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One of the simplest recipes with a twist! Goes great yogurt, smoothie bowls and salads!

Let’s get started!


  • 250gr pecans
  • 250gr almonds
  • 100gr pumpkin seeds
  • 100gr sunflower seeds
  • 1 tbsp olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp pumpkin spice mix


Add all dry ingredients in a bowl.

Add all wet ingredients on top.

Mix well.

Add 1/2 tsp pumpkin spice to the mixture.

Add 1/3 tsp Madagascar Vanilla to the mixture.

Place mixture on a tray and cook for 10′ at 180 °C (fan setting).

Once the 5′ are over, make sure to mix the nuts so they don’t burn.


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