One of the simplest recipes with a twist! Goes great yogurt, smoothie bowls and salads!
Let’s get started!
- 250gr pecans
- 250gr almonds
- 100gr pumpkin seeds
- 100gr sunflower seeds
- 1 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp pumpkin spice mix
Add all dry ingredients in a bowl.
Add all wet ingredients on top.
Add 1/2 tsp pumpkin spice to the mixture.
Add 1/3 tsp Madagascar Vanilla to the mixture.
Place mixture on a tray and cook for 10′ at 180 °C (fan setting).
Once the 5′ are over, make sure to mix the nuts so they don’t burn.