One of the simplest recipes with a twist! Goes great yogurt, smoothie bowls and salads!

Let’s get started!

Ingredients:

• 250gr pecans
• 250gr almonds
• 100gr pumpkin seeds
• 100gr sunflower seeds
• 1 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp pumpkin spice mix 

Method:

1. Add all dry ingredients in a bowl. 
2. Add all wet ingredients on top.
3. Mix well.
4. Add 1/2 tsp pumpkin spice to the mixture.
5. Add 1/3 tsp Madagascar Vanilla to the mixture. 
6. Place mixture on a tray and cook for 10′ at 180 °C (fan setting). 
7. Once the 5′ are over, make sure to mix the nuts so they don’t burn. 

Enjoy!