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The easiest and healithiest chocolate truffles!

Ingredients: 

• 250g chocolate

• Coconut oil (optional)

• 150g peanut butter

• 50g Hazelicious Choco Phil’s Granola

Process: 

Let’s whip up the easiest chocolate truffles with peanut butter and granola! Start by melting 250g of chocolate in a bain marie with a splash of coconut oil. Once melted, add 150g of peanut butter and mix well.

Next, remove the mixture from the heat and add some granola. I used about 50g of Hazelicious Choco, but you can add as much as you like. Mix everything together thoroughly, then pour the mixture into a cake mold lined with parchment paper. Be sure to use parchment paper to prevent sticking.

Place the mixture in the refrigerator for at least 2 hours until the mixture sets. Finally, using the parchment paper remove the chocolate mixture and cut the truffles into your desired shapes. Enjoy your delicious treats!