Cookie Dough with Granola
Watch the recipe video on instagram.
The yummiest cookie dough with granola!
Ingredients:
70g flour
55g melted butter
20g maple syrup
45g coconut sugar
12 ml oat milk
Vanilla
Salt
Hazelicious Choco Phil’s Granola
Process:
Before we start, we cook 70g of flour at 200 degrees in the oven for about 15 minutes. It’s a very important step in order to avoid food poisoning from raw flour. In a bowl, we add 55g melted butter, 20g maple syrup, 45g coconut sugar, 12ml oat milk, 70g flour, vanilla and a pinch of salt. After mixing well, we add about 40g of Hazelicious Choco. Once we add the granola, we place our mixture in the refrigerator for about 20 minutes until it cools. Once it’s cooled, it’s ready to be eaten! Enjoy!

Products Used
- Best Seller
Hazelicious Choco Granola
€9.80 – €17.50 Select options This product has multiple variants. The options may be chosen on the product page
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