Watch the recipe video on instagram.

A very yummy and different sauce for your pasta!

Ingredients:

• 5 red peppers

• 200ml coconut milk (canned) or heavy cream

• 50ml reserved pasta water

• 1 tbsp Sup-Herb Phil’s Granola

• A few basil leaves

• 100g grated Parmesan

• Sea salt (optional)

Process: 

Cut 5 red peppers in half and place them in a baking dish with a little olive oil. Bake them in the oven for about 20 minutes at 200°C. Meanwhile, boil the pasta of your choice and don’t forget to reserve some water as they cook. Then, in a blender, place the roasted peppers, 200ml of canned coconut milk (or heavy cream), the reserved water (about 50ml), 1 tsp of Supherb Granola for extra flavor, a little salt, a few basil leaves, and blend everything together. In a deep pan, pour the sauce and add the cooked pasta (to which you’ve added a little olive oil to prevent sticking), and mix well to coat the pasta evenly with the sauce.

Finally, add 100g of grated Parmesan cheese. Enjoy!