Blueberry Chia Pudding

A very simple and quick recipe!

Ingredients

2/3 cup blueberries

1 tbsp yogurt

1/3 cup almond milk

1 tsp maple syrup

2 tbsp chia seeds

Total No Grainer Phil's Granola

Breakfast
Gluten free
Granola
Maple syrup
Summer
Sweet
Vegan
Vegetarian

In a blender add all ingredients except the chia seeds.

Blend well until liquid.In a bowl add chia seeds and add the mixture.

Whisk well.Add to a glass and refrigerate overnight.

Add fresh blueberries and Total No Grainer Phil's Granola as a topping!

❄️ Store in Refrigerator in a sealed jar or airtight container

Keeps well for up to 3 days

Add granola just before serving to maintain crunch

per 100g

Calories:320 kcal
Total Fat: 16g
Saturated Fat: 2g
Carbohydrates: 38g
Sugars: 15g
Fiber: 2g
Protein: 9g
Sodium: 0,070g