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April 01, 2024 · by Phils Granola Team

Orange Blossom Cake

Orange Blossom Cake

Watch the recipe video on instagram.

Let's make the fluffiest cake with orange blossom! This recipe yields 1 large cake. Before we begin, let's blend 170g of coconut sugar in a blender until any lumps are broken down.

Ingredients


7 eggs (4 whole eggs, 3 egg whites)

170g coconut sugar

75g sunflower oil

40ml orange blossom water

250g flour

10g baking powder

1

In a large bowl, combine 4 whole eggs, 3 egg whites, and 170g of coconut sugar.

2

Beat them using an electric mixer or a hand mixer with wire beaters for about 20 minutes on high speed until the mixture becomes very fluffy.

3

Then reduce the mixer speed to medium and gradually add 75g of sunflower oil (we want a very neutral oil for this specific cake), followed by 40ml of water infused with orange blossom.

4

Remove the mixture from the mixer and gently fold in 250g of sifted all-purpose flour in 3 batches, mixing with very gentle movements. It's very important to add it in 3 batches to keep it fluffy.

5

Finally, add 10g of baking powder, gently mix it, and then transfer the mixture to the baking dish of your choice.

6

Bake at 180 degrees Celsius for about 30-40 minutes. The cake is ready when it's been at least 30 minutes and a knife inserted into the center comes out clean.

Watch Video of recipe

1

Storage Suggestions

Store at Room Temperature in an airtight container for up to 3 days

Keep in a cool, dry place

2

Nutrition Table

per 100g

Calories: 250 kcal
Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 34g
Sugars: 5g
Fiber: 1g
Protein: 6g
Sodium: 0,12g

Products used in recipe