Cookie Dough with Granola

Before we start, we cook 70g of flour at 200 degrees in the oven for about 15 minutes. It’s a very important step in order to avoid food poisoning from raw flour.

In a bowl, we add 55g melted butter, 20g maple syrup, 45g coconut sugar, 12ml oat milk, 70g flour, vanilla and a pinch of salt.

After mixing well, we add about 40g of Hazelicious Choco.

Once we add the granola, we place our mixture in the refrigerator for about 20 minutes until it cools.

Once it's cooled, it's ready to be eaten! Enjoy!