Watch the recipe video on instagram.
One of the simplest recipes with a twist! Goes great yogurt, smoothie bowls and salads!Let’s get started!
Ingredients:
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250gr pecans
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250gr almonds
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100gr pumpkin seeds
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100gr sunflower seeds
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1 tbsp olive oil
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2 tbsp maple syrup
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1/3 tsp Madagascar Vanilla
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1/2 tsp pumpkin spice mix
Process:
Add all dry ingredients in a bowl.Add all wet ingredients on top.Mix well.Add 1/2 tsp pumpkin spice to the mixture.Add 1/3 tsp Madagascar Vanilla to the mixture.Place mixture on a tray and cook for 10′ at 180 °C (fan setting).Once the 5′ are over, make sure to mix the nuts so they don’t burn.Enjoy!
