Watch the recipe video on instagram.
A very yummy and different sauce for your pasta!
Ingredients:
-
5 red peppers
-
200ml coconut milk (canned) or heavy cream
-
50ml reserved pasta water
-
1 tbsp Sup-Herb Phil's Granola
-
A few basil leaves
-
100g grated Parmesan
-
Sea salt (optional)
Process:
Cut 5 red peppers in half and place them in a baking dish with a little olive oil. Bake them in the oven for about 20 minutes at 200°C. Meanwhile, boil the pasta of your choice and don't forget to reserve some water as they cook. Then, in a blender, place the roasted peppers, 200ml of canned coconut milk (or heavy cream), the reserved water (about 50ml), 1 tsp of Supherb Granola for extra flavor, a little salt, a few basil leaves, and blend everything together. In a deep pan, pour the sauce and add the cooked pasta (to which you've added a little olive oil to prevent sticking), and mix well to coat the pasta evenly with the sauce.
Finally, add 100g of grated Parmesan cheese. Enjoy!
