Watch the recipe video on instagram.

One of the simplest recipes with a twist! Goes great yogurt, smoothie bowls and salads!Let’s get started!

Ingredients: 

• 250gr pecans

• 250gr almonds

• 100gr pumpkin seeds

• 100gr sunflower seeds

• 1 tbsp olive oil

• 2 tbsp maple syrup

• 1/3 tsp Madagascar Vanilla

• 1/2 tsp pumpkin spice mix

Process: 

Add all dry ingredients in a bowl.Add all wet ingredients on top.Mix well.Add 1/2 tsp pumpkin spice to the mixture.Add 1/3 tsp Madagascar Vanilla to the mixture.Place mixture on a tray and cook for 10′ at 180 °C (fan setting).Once the 5′ are over, make sure to mix the nuts so they don’t burn.Enjoy!