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February 14, 2024 · by Phils Granola Team

Rice Cracker Lollipops

Rice Cracker Lollipops

Watch the recipe video on instagram.

Let’s make the healthiest lollipops!

 

Ingredients


Rice crackers

Peanut Butter

Melted Chocolate

Dark Choco Chip Phil's Granola

Wooden stick (used for ice cream)

1

Add peanut butter on rice crackers and add the wooden stick.

2

Freeze it for about 15’.

3

While we wait, we melt the chocolate in a bain marie.

4

Once the peanut butter has hardened, add the chocolate, and top it with your favorite Phil’s Granola flavor.

5

I used Dark Choco Chip.

Watch Video of recipe

1

Storage Suggestions

❄️ Store in Refrigerator in an airtight container

Keeps fresh for up to 1 week

Best served slightly chilled for firm texture

2

Nutrition Table

per 100g

Calories:270 kcal
Total Fat: 17g
Saturated Fat: 6g
Carbohydrates: 25g
Sugars: 10g
Fiber: 3g
Protein: 6g
Sodium: 0,12g

Products used in recipe